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KMID : 0903520030460040311
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No. 4 p.311 ~ p.316
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Properties of the Puff Pastry with the Pastry Margarine Content and the Number of Layers
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한장호/Han, Jang-Ho
김석영/윤여창/이시경/Kim, Seok-Young/Yoon, Yoh-Chang/Lee, Si-Kyung
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Abstract
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KEYWORD
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